Wedding Menus

Cocktail Hour

One hour of continuously passed gourmet hot & cold Hors d’oeuvres.

Champagne Toast

First Course

• Miso Caesar Salad

  Romaine, Crispy Wonton, Parmigiano-Reggiano, Lemon-Miso Caesar Dressing

Second Course

Pasta (Choice of)

• Penne

  San Marzano Tomato, Shallots, Double Cream, Basil Infused Olive Oil

• Fusilli

  Grilled Zucchini, Roasted Garlic, Pecorino Romano & Butter Emulsion

Entrée

• Breast of Chicken

  Melted Cherry Tomatoes, Basil Beurre Blanc

• Salmon

  Pink Peppercorn Au Poivre

• Filet Mignon

  Blackberry Bourbon Demi Glace

• Vegetable Strudel

  Seasonal Roasted Vegetables, Puff Pastry, Caramelized Onion Béchamel

Dessert

• Wide Assortment of Mini Desserts, Fresh Fruit & Pastries

• Espresso, Cappuccino, Coffee, Tea, and International Cordials

Cocktail Hour

Your affair begins with a delectable selection of hot & cold Hors d’oeuvres, passed continuously throughout the first hour of your affair.

Charcuterie Display

A curated assortment of imported cheeses and cured meats, served with gourmet breads and accompaniments.

Carving Station

Choice of Two Meats

• Turkey

• Ham

• Flank Steak

• Loin of Pork

• Atlantic Salmon +4

• Prime Rib +12

• Rack of Lamb +14

• Chateaubriand +16

• Dry Aged Tomahawk +22

Live Pasta Station

Choice of Two Pastas & Two Sauces

• Pasta

  Garganelli, Gemelli, Rigatoni, Penne, Farfalle, Cavatelli

• Sauce

  Balsamic Cream, Seasonal Primavera, Vodka, Marinara, Porcini & Truffle, Pesto

Champagne Toast

First Course

• Tuna Tartare

  Avocado, Crispy Rice, Spicy Szechuan Aioli

Second Course

• Field Green Salad

  Red Wine Poached Pear, Fresh Blueberries, Macadamia Nuts, Vanilla-Blueberry Vinaigrette

Entrée

• Crispy Chicken Palliard

  Crisp Lettuce, Julienne Cucumbers, Ginger-Carrot Dressing

• Halibut

  Forbidden Rice, Piquillo Pepper Romesco

• Dry Aged Prime Rib

  Wasabi Whipped Potato, Black Garlic Demi Glace

• Portobello Napolean

  Marinated Portobello Murshroom, Burrata, Charred Eggplant Relish

Dessert

• Espresso with International Cordials

• Fresh Fruit, Housemade Cookies & Brownies, Assorted Pastries & Mini Desserts

• Fresh Brewed Columbian Coffee and Brewed Decaffeinated Coffee

Cocktail Hour

Your affair begins with a delectable selection of hot & cold Hors d’oeuvres, passed continuously throughout the first hour of your affair.

Seafood Bar

• Seafood Salad

• Shrimp Cocktail

• Little Neck Clams

• East & West Coast Oysters

• Mussels

• Fried Calamari

• Baked Clams

Charcuterie Display

A curated assortment of imported cheeses and cured meats, served with gourmet breads and accompaniments.

Carving Station

Choice of Two Meats

• Turkey

• Ham

• Flank Steak

• Loin of Pork

• Atlantic Salmon +4

• Prime Rib +12

• Rack of Lamb +14

• Chateaubriand +16

• Dry Aged Tomahawk +22

Live Pasta Station

Choice of Two Pastas & Two Sauces

• Pasta

  Garganelli, Gemelli, Rigatoni, Penne, Farfalle, Cavatelli

• Sauce

  Balsamic Cream, Seasonal Primavera, Vodka, Marinara, Porcini & Truffle, Pesto

Mediterranean Station

Cracked Olives, Grilled Vegetables, Marinated Mushrooms, Assortment of Salads, Dips, & Crudites

Champagne Toast

First Course

• Crab Cake

  Lobster Bisque Sauce, Aged Sherry

Second Course

• Goat Cheese & Beet Salad

  Arugula, Red & Golden Beets, Hazelnut Crusted Goat Cheese, Pernod Vinaigrette

Entrée

• Roasted Chicken

  Roasted Cherry Tomatoes, Saffron-Tomato Velouté

• Chilean Seabass

  Charred Pineapple & Miso Glaze

• Surf & Turf

  Chateaubriand, Maine Lobster Tail, Lobster Maitre d’Butter

• Cauliflower Steak

  Israeli Cous Cous, Maple Sriracha Reduction

Blue Pearl Venetian

Chocolate Fondue Fountain, Flambé Station, Sundae Bar, Wide Assortment of Fresh Fruit, Cakes, Cookies, Pastries & Mini Desserts

Cocktail Hour

One hour of continuously passed gourmet hot & cold brunch Hors d’oeuvres.

Champagne Bar

• Mimosa

• Bellini

• Champagne Punch

• Champagne Sangria

Continental Display

• Croissants

• Danish

• Muffins

• Cured Meats

• Cheese

• Jams

• Crackers

• Fresh Sliced Fruit

• Caesar Salad

• Baby Green Salad

Bagels & Lox

Smoked Nova Scotia Salmon, Assorted Bagels, Variety of Cream Cheeses, Butter, and Traditional Accoutrements.

Brunch Buffet · Egg & Omelette Station

Made to order with assorted fillings.

Pancake Station

Assorted Toppings

Hot Buffet

• Home Fries

• Bacon & Sausage

  Substitute Turkey Bacon & Sausage 7 pp

• Pasta Selection

• Chicken Selection

• Salmon Selection

• Seasonal Vegetables

• Add: Churro Waffle 6 pp

• Add: French Toast 6 pp

Carving Station

Choice of Two Meats

• Turkey

• Ham

• Flank Steak

• Loin of Pork

• Atlantic Salmon +4

• Prime Rib +12

• Rack of Lamb +14

• Chateaubriand +16

• Dry Aged Tomahawk +22

Dessert

• Espresso with International Cordials

• Fresh Fruit, Assorted Pastries, Housemade Cookies & Brownies

• Fresh Brewed Columbian Coffee and Brewed Decaffeinated Coffee