At Blue Pearl
Banquet Inside
Sit down and buffet service for private parties in The Loft, Pearl Lounge or a reserved side of the main dining room.
Off Premise
Banquet Outside
Catering for all events, on and off premise. Blue Pearl service brought to your own venue or home, with the same kitchen behind it.
Menu Enhancements
Bar Packages
Beverage packages, passed hors d’oeuvres and stations, priced per guest unless noted.
Beverages Packages
Silver Open Bar
30
Gold Open Bar
35
Platinum Open Bar
40
Diamond Open Bar
45
Mimosa
12
Mimosas & Bloody Mary
15
Mimosa & Wine
16
Mimosa & Sangria
20
Wine, Mimosa, Bloody Mary; Sangria
25
Personalized Cocktail
16
Champagne Cocktail One: 12 | Two: 15 | Three: 18
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Beer, Wine, Sangria
20
Wine, Mimosa, Bloody Mary
23
Wine
15
Sangria
18
Espresso & Cappuccino
15
Half a Bar Tab
200
Champagne Toast
5
Passed Hors d’Oeuvres
Package · ½ hour / 1 hour
Silver
14 / 22
Gold
18 / 27
Platinum
21 / 31
Diamond
28 / 37
Brunch
16 / 25
Dessert
14 / 22
Stations
Seafood Bar 39
Seafood Salad, Shrimp Cocktail, Little Neck Clams, East & West Coast Oysters, Mussels Marinara, and Fried Calamari. LIVE Oyster Shucker (400)
Live Pasta Station 12
Choice of Two Pastas & Two Sauces. Pasta: Garganelli, Gemelli, Rigatoni, Penne, Farfalle, Cavatelli. Sauce: Balsamic Cream, Seasonal Primavera, Vodka, Marinara, Porcini & Truffle, Pesto
Carving Station 14
Choice of Two Meats: Turkey, Ham, Flank Steak, Loin of Pork. Atlantic Salmon+4, Prime Rib+12, Rack of Lamb+14, Chateaubriand+16, Dry Aged Tomahawk+22
Mediterranean Station 21
Cracked Olives, Grilled Vegetables, Marinated Mushrooms, Assortment of Salads, Dips, & Crudites
Royal Caviar Service 200
Osetra, Kaluga, & Hackleback Caviar, Paddlefish & Salmon Roe, Bilinis, Crackers, Creme Fraiche & Traditional Accoutrements
Charcuterie Display 21
A curated assortment of imported cheeses and cured meats, served with gourmet breads and accompaniments.
Sushi Bar 45
Made to Order Sushi, Sashimi, and Maki Rolls, Assorted Platters of Sushi, Sashimi, Maki Rolls. Seaweed Salad, Kani Salad, Wasabi, and Ginger.
Dessert
Iced Cream Bar
9
Chocolate Fondue Fountain
12
Fresh Fruit Platter
7
Flambé Station
11
Prices subject to change. Plus tax & service charge.
